A Leading Korean Soju Manufacturer
Shaped by pure water and honest work.
History of Soju
Origins
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Soju originated in the 13th century during the Goryeo Dynasty, following the introduction of distillation techniques to Korea.
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Traditional Development
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During the Joseon Dynasty, soju became a traditional spirit made with grains and nuruk, shaped by regional ingredients and water quality.
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Modern Transformation
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In the 20th century, soju evolved through industrialization and ingredient changes, becoming an accessible and widely consumed national spirit.
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Today
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Today, Korean soju balances modern production with a renewed appreciation for traditional craftsmanship and regional character.
The True Meaning of Korean Soju
Korean soju is more than a distilled spirit; it is a reflection of everyday Korean life.Born from tradition and shaped by time, soju carries the quiet resilience of people who worked through long, difficult days and found comfort in a shared glass after sunset.
At its heart, Korean soju is about balance—between grain, water, and fermentation. Pure water gives soju its clarity and smoothness, while careful craftsmanship preserves its honest and unpretentious character.
Most of all, soju is a drink meant to be shared. It has long accompanied simple meals, late-night conversations, and moments of relief after hard work. In those moments, soju became more than a drink—it became a symbol of connection, understanding, and togetherness.
Today, while production methods have evolved, the true meaning of Korean soju remains unchanged: a sincere spirit that brings people together and honors the strength found in everyday life.
Business Areas
Korean Liquors
Soju(Original/Fruits)
Rice Wine(Cheongju)
Rice Whiskey
Fruit Wines